GroundUp Eco-ventures

From GroundUp Eco-ventures:

People change careers throughout their lifetime, each job an opportunity to highlight a specific set of qualities or aptitudes. The same can be said of raw ingredients, but maybe the voices saying it aren’t loud enough yet. So hear us when we say that coffee beans make brownies better & barley makes baked goods great for you. If you want more from your food, waste not.

GroundUp eco-ventures is a unique company based on the concept of circular economies. Using clean technology we are focused on creating value from upcycling the waste streams of both the coffee & craft brewery industries. Our goal is to create value through eliminating waste & while we love to nerd out on the process, we couldn’t be happier with the results as well.

We started planning GroundUp in early 2018, but the world had other plans for all of us. They say that good things come to those who wait & we are now delighted to bring our delicious, nutritious products to you. 

For us, ‘eating up’ means eating something that tastes great, is good for you & is environmentally responsible. It’s a win win win. 

GroundUp is Canadian owned & based in Okotoks, Alberta.

Tips for using GroundUp products:

 Flours & Mixes:

  • Replacing regular white flour in a standard loaf of bread with Saved 100% Brewer’s Barley Flour will:

    • double the fibre content - reducing the risks of heart disease, diabetes, & stroke.

    • decrease the calorie content

    • increase the protein content

    • increase the essential amino acid content

  • For a boost of nutrition & just a hint of nutty, roasty flavour , add a few tablespoons of your Gluten-Free Flour to smoothies, soups, or sauces. Blend or stir until well-combined.

  • Top our Better Breakfast High-Protein Pancakes with extra superfoods like blueberries for a flying start to your day - or add dried or fresh fruit of nuts to the mix before cooking.

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