Waste not. Want not.
Upcycled from spent coffee grounds, our Gluten-Free Coffee Flour has 2x the protein of rice flour and more protein per gram than whole wheat flour.
Supplement with your almond and coconut flour for increased dietary fibre, reduced calories and flavour. It even has more potassium per gram than a banana - and with its nutty, chocolaty taste, it’s a great addition to baking, cookies and granola bars.
Saved Coffee Grounds (upcycled from cafes in Alberta).
Weight - 1 kg