GroundUp - Gluten-free Coffee Flour

GroundUp - Gluten-free Coffee Flour

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Waste not. Want not. 

Upcycled from spent coffee grounds, ground up’s Gluten-Free Coffee Flour has 2x the protein of rice flour and more protein per gram than whole wheat flour.

Supplement with your almond and coconut flour for increased dietary fibre, reduced calories and flavour. It even has more potassium per gram than a banana - and with its nutty, chocolaty taste, it’s a great addition to baking, cookies and granola bars.

Product Ingredients

Saved Coffee Grounds (upcycled from cafes in Alberta).

Product Sizes

Weight - 1 kg